Trainings and workshops
Continuing courses in Chinese culture 2026:
Traditions in Chinese Cooking CIC0012 |
Description |
About the chef |
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08.09 Mushrooms in Chinese Cuisine
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08.09 Mushrooms in Chinese Cuisine: During the workshop, participants will learn to prepare stir-fried pork with mushrooms (Ä¢¹½³´ÈâƬ), mushrooms in oyster sauce (òºÓÍÄ¢¹½), and mushroom fried rice (Ä¢¹½³´·¹). |
Huang Xiaoxin | |
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24.09 Chinese Sweet Apple Dishes |
24.09 Chinese Sweet Apple Dishes: During the workshop, participants will learn to prepare caramelized apples (°ÎË¿Æ»¹û), apple and white fungus soup (Æ»¹ûÒø¶úÌÀ), apple and glutinous rice cakes (Æ»¹ûÅ´Ã×±ý), and apple spring rolls (Æ»¹û´º¾í). |
He Yongquan | |
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13.10 Autumn in Chinese Cuisine: Pumpkin in Different Forms |
13.10 Autumn in Chinese Cuisine: Pumpkin in Different Forms: During the workshop, participants will learn to prepare pumpkin cakes (ÄϹϱý), stir-fried pork with pumpkin (ÄϹϳ´Èâ), and Chinese-style pumpkin soup (ÄϹÏÌÀ). |
Sun Qinshang | |
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27.10 Chinese Rice Dishes |
27.10 Chinese Rice Dishes: During the workshop, participants will learn to prepare crispy rice with sliced pork and sauce (¹ø°ÍÈâƬ), Yangzhou-style fried rice (ÑïÖݳ´·¹), and Eight-Treasure sweet glutinous rice (°Ë±¦·¹). |
Wang Kai | |
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05.11 Chinese Soup Culture: Warming Chinese Soups |
05.11 Chinese Soup Culture: Warming Chinese Soups: During the workshop, participants will learn to prepare hot and sour soup (ËáÀ±ÌÀ), tomato and egg soup (Î÷ºìÊÁ¼¦µ°ÌÀ), and Chinese-style chicken and black fungus soup (ľ¶ú¼¦ÌÀ). |
He Yongquan | |
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17.11 Street Food Favorites (Vegetarian-Friendly) |
17.11 Street Food Favorites (Vegetarian-Friendly) During the workshop, participants will learn to prepare Chinese savory crepes (jianbing) (Ëؼå±ý¹û×Ó), spicy noodles with chili oil (ÓÍÆÃÃæ), and crispy tofu bites with a sweet soy glaze (´àƤ¶¹¸¯). |
Liao Kaijun | |
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03.12 Chinese Food Classics: Wontons & Baozi |
03.12 Chinese Food Classics: Wontons & Baozi: During the workshop, participants will learn to prepare traditional meat-filled wontons (âÆâ½) and steamed Chinese bao buns (°ü×Ó). |
Zhi Suping | |
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15.12 Chinese Festive Dumplings & Dim Sum |
15.12 Chinese Festive Dumplings & Dim Sum: During the workshop, participants will learn to prepare Chinese dumplings symbolizing good fortune and prosperity (·¢²Æ½È×Ó), traditional steamed shumai dumplings (ÉÕÂô), and crispy spring rolls (´º¾í). |
He Yongquan | |
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25.08 Fresh Flavors of Yunnan |
25.08 Fresh Flavors of Yunnan: During the course, participants will learn to prepare Yunnan-style vegan dishes such as pineapple rice ²¤ÂÜ·¹, mint tofu ±¡ºÉ¶¹¸¯, and crispy red bean dessert Ëֺ춹. |
Sun Qinshang | |
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CHINESE TEA CULTURE WORKSHOPS |
Description |
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25.09 Mid-autumn Festival Hands-On Chinese Tea Brewing & Mooncake Pairing Workshop |
25.09 Mid-autumn Festival Hands-On Chinese Tea Brewing & Mooncake Pairing Workshop: Practical workshop introducing Chinese tea brewing techniques and traditional mooncake pairing. Participants will learn about Chinese tea culture while exploring the flavours and traditions of the Mid-Autumn Festival. | ||
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13.10 Chinese Tea Ceremony |
13.10 Chinese Tea Ceremony: Participants will gain a comprehensive overview of the history of Chinese tea, as well as its cultivation and production processes. The instructor will introduce Chinese tea-drinking culture and etiquette, and participants will have the opportunity to prepare and taste six different types of Chinese tea. | ||
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14.11 Tea and Health workshop |
14.11 Tea and Health workshop: This practical workshop introduces Chinese tea culture and explores how tea can provide a simple and affordable way to support health and well-being. Participants will taste Leigong Mountain green tea, Shoumei white tea, Pu¡¯er tea aged in tangerine, Yixing red tea, as well as a selection of tea-free beverages. |